VitaPak-Swine

Most pig producers today use significant quantities of drugs to ward off infections and improve production. There is increasing concern by consumers and advocacy groups that residues from such treatments may be in consumable meat products. Now there is a new way to limit or eliminate drug use. Now there is VitaPak–Swine – a natural product proven to enhance the immune system of pigs, making them healthier and more resistant to infections.

Nursery Pig Trial 620

% weight increase over controls

FARROWING TO SLAUGHTER
	TEST	CONTROL	DIFFERENCE
No. Pigs	296	287
Average Birth Weight (Lbs.)	3.3	3.3

WEIGHT (Lbs.)
@ 28 Days	14.79	13.30	+ 11.2%
@56 Days	36.89	31.90	+ 15.6%
@110 Days	114.27	103.60	+ 10.3%
@ Slaughter	205.55	189.53	+ 8.5%
MORBIDITY	35	68	48.5% Less
MORTALITY
@28 Days	5.7%	7.7%	26% Less
@ 56 Days	2.2%	3.4%	35% Less
@Slaughter Date	0.4%	0.8%	50% Less
FEED CONVERSION	3.52	3.65	3.6% Less

The following 4,000 sow herd had never weaned any grow over a 10.0 pound/pig average at 18 days before using VitaPak-Swine in their feed.
NO. OF PIGS	WEANING WEIGHT	AVERAGE WEIGHT
516	5,765	11.1 Lbs.
1,008	13,056	12.9 Lbs.
1,456	17,181	11.8 Lbs.
1,013	12,134	11.9 Lbs.
562	6,421	11.4 Lbs.
946	11,175	11.8 Lbs.
960	10,657	11.1 Lbs.
599	7,435	12.4 Lbs.
659	7,672	11.6 Lbs.
545	5,842	10.7 Lbs.
8,264	97,338	11.91 Lbs.
19.1% INCREASE IN RATE-OF-GAIN